Vegetarian Main Course
Bhindi Do Payaza — £10.95
Fresh Okra sautéed with Onion, Diced Tomato and North Indian Spices.
No allergens
Stuffed Baby Aubergine Masala — £12.50
Stuffed aubergine, grilled and served in chef’s special peanut masala sauce.
Contains: Dairy, Coconut, Nuts, Peanuts
Aloo Gobi — £10.50
Potato cubes, cauliflower florets tossed in a spicy sauce.
No allergens
Jeera Aloo — £9.50
Cubes of potatoes cooked with cumin, fresh herbs and spices.
No allergens
Pindi Style Channa Masala — £10.95
Chickpeas cooked Punjabi style.
No allergens
Bombay Aloo — £9.50
Potatoes boiled, fried and flavoured with a variety of spices.
Contains: Mustard
Tadke Wali Daal / Double Tarka — £9.95 / £10.95
Yellow lentils slowly cooked overnight. A house speciality.
Contains: Dairy, Mustard
Karahi Paneer — £12.95
Dhaba style cottage cheese cooked with onion, colourful bell peppers and fresh herbs.
Contains: Dairy
Daal Bukhara — £11.95
Black lentils slowly cooked overnight. A house specialty.
Contains: Dairy
Saag Paneer — £12.50
Flavourful preparation of cottage cheese with fresh spinach puree, fenugreek and coriander.
Contains: Dairy
Egg Curry — £11.50
Freshly boiled egg, cooked in homemade curry sauce.
Contains: Egg
Methi Corn — £10.50
Fresh fenugreek leaves puree, sweet corn, herbs and spices.
Contains: Dairy
Bombay / Saag Aloo — £10.50
Potato cooked with bombay spice or with fresh spinach puree, dry fenugreek and coriander.
Contains: Dairy
Paneer Tikka Masala — £13.95
Tandoori paneer tikka cooked in a creamy tomato sauce.
Contains: Dairy, Mustard, Nuts
Nargisi Malai Kofta — £10.95
Vegetable paneer balls simmered in creamy nutty gravy.
Contains: Dairy, Nuts
Paneer Butter Masala — £12.95
Cottage cheese cooked in creamy tomato sauce.
Contains: Dairy, Nuts
Kho Kho Mix Veg Tawa — £13.95
Pan fried seasonal vegetables in finger licking homemade spices. A Kho Kho Speciality.
Contains: Dairy
Non-Vegetarian Main Course
Old Delhi Style – Walia’s Butter Chicken — £15.95
Overnight marinated chicken grilled in charcoal tandoor, cooked in a silky, creamy tomato gravy flavoured with dried fenugreek leaf. Available on the bone or off-the-bone.
Contains: Dairy, Nuts, Mustard
Murg Kali Mirch — £14.95
Chicken marinated in yogurt, cashew paste, fenugreek leaves and aromatic spices in a bold, peppery gravy.
Contains: Dairy, Nuts, Mustard
Punjabi Dhaba Chicken — £14.95
On the bone. Authentic Punjabi style curry inspired by Puran Singh’s famous Dhaba.
No allergens
Nalli Gosht — £16.95
Tender lamb shank simmered in Mughlai-style gravy with traditional spices.
No allergens
Rajasthani Laal Maas Shank — £17.50
Slow-cooked lamb shank in a fiery Rajasthani Laal Maas curry with smoky red chillies.
No allergens
Chicken Tikka Masala — £13.95
Tandoor-grilled chicken in tomato-onion sauce and dried fenugreek leaves.
Contains: Dairy, Nuts, Mustard
Methi Chicken — £13.50
Tender chicken breast cooked with fresh fenugreek leaves, finished with a dash of cream.
Contains: Dairy
Chicken Madras — £13.50
Curry with pieces of chicken in a spicy tomato sauce.
Contains: Mustard
Chicken Saffron Korma — £13.50
Chicken breast simmered in a mild rich creamy gravy.
Contains: Dairy, Nuts
Kadai Chicken — £13.50
A Punjab special. Chicken cubes in a tomato onion gravy with crushed coriander seeds.
No allergens
Lamb Rara Gosht — £15.50
Lamb pieces cooked with mince in a gravy with onion, garlic, ginger and fresh chilli.
No allergens
Keema Matar — £13.95
Minced lamb and green peas seasoned with cardamom, flavoured with fenugreek leaves.
No allergens
Lamb Bhuna — £14.50
Slow cooked lamb marinated in ginger and garlic creating a rich, flavourful curry.
No allergens
Saag Gosht — £14.50
Tender boneless lamb cooked with fresh spinach puree, dry fenugreek and coriander.
Contains: Dairy
Kashmiri Rogan Josh — £14.95
Tender lamb prepared in fragrant Kashmiri spices, tomato and yoghurt.
No allergens
Kerala Fish Curry — £16.50
Fish cooked with coconut milk, chillies and turmeric.
Contains: Fish, Coconut, Mustard
Malvani Crab Curry — £16.95
Succulent crab simmered in a fiery, coconut-rich Malvani masala with coastal spices.
Contains: Coconut, Mustard
Thai Green Curry — £13.50
Traditional Thai green curry with fresh herbs, coconut milk. Choice of: vegetables, tofu, chicken or prawns.
Contains: Dairy
Thai Red Curry — £15.50
Rich and aromatic red curry. Choice of: vegetables, tofu, chicken or king prawns.
No allergens
Konkani Prawn Masala — £17.50
A speciality from Maharashtra. Prawn simmered with whole spices.
Contains: Crustaceans, Coconut, Mustard
Malabar Prawn Curry — £17.95
Prawn cooked in curry leaf, ginger, mustard and coconut sauce.
Contains: Crustaceans, Coconut, Mustard